Here is my famous Turmeric and Cheddar Doggie Biscuit Recipe!
As you can see my dog Sir Duke loves these
Heat the oven to 350
3 1/4 cups Gluten Free Flour
1/2 cup oil
3 t. Turmeric powder
2 drops of Rosemary essential oil
2 drops of Black Pepper essential oil
1 cup Shredded Cheddar Cheese
3/4 cup Almond Milk (or your favorite milk or milk alternative)
Mix: oils, eggs, milk, and cheese together. Add the gluten-free flour in cup by cup until you reach the right consistency.
Kneed for approximately 3 minutes.
Roll out to 1/2 in thick and cut into your favorite designs, strips, or roll into balls.
Bake for 30 minutes.